Friday, 6 June 2014

HOT APPLE DUMPLINGS




APPLE DUMPLINGS

Ingr:
2 G/ smith apples peeled&cored;
 2Rolls puff pastry;
 225g butter
 300g white sugar;
 1/2 tsp cinnamon
 350ml Diet coke
 Method: preheat oven 180C.
Grease a 22x34cm baking dish.
 Cut each apple into 8wedges.
Place thawed dough on floured workplace
 &cut into triangles.
Wrap each wedge in dough start at small end seal edges
 &place in dish
Melt butter,sugar &cinnamon pour over dumplins&Diet
 Coke&bake