Freshpak Rosewater Iced Tea
Serves 8
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Ingredients:
2 litres boiling water
4 Freshpak Rooibos teabags
4 tbsp light brown sugar
1 tbsp of Rose Syrup
1 drop pink food colouring
Fresh rose petals
Method:
1. Pour boiling water over the teabags and leave to steep for 5 minutes. Remove tea bags and add the sugar and stir to dissolve.
2. Allow tea to cool and then add the rose syrup and the food colouring and stir.
3. To serve, add lots of ice and garnish with fresh rose petals.
