OREO Frozen Peanut Butter Dessert
Makes: 24 servings
What You Need...
30 OREO Cookies, finely crushed (about 2-1/2 cups) 3
Tbsp. butter, melted
1 cup Creamy Peanut Butter
7 cups vanilla ice cream, softened
240g COOL WHIP or Orley Whip
180g Semi-Sweet Chocolate, broken into pieces
1/2 cup Peanuts, coarsely chopped
Make It Mix cookie crumbs and butter; press onto bottom of 22x32cm pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min. Microwave COOL WHIP/Orley whip and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Spread mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.
