Christmas Window Biscuits
Makes :30 biscuits standard size
INGREDIENTS
• 210 g Golden Cloud Cake Flour
• 2 ml salt
• 125 g butter
• 50 g castor sugar
• 5 ml caramel essence
• 15 ml milk
• 110 g hard candy in assorted colours,
crushed
INSTRUCTION
1. Preheat oven to 180 °C.
2. Sift the flour and salt together. Set
aside.
3. Cream the butter and sugar together
until light and creamy. Add essence and mix through. Add the Golden Cloud Cake
Flour with the milk to the creamed mixture and mix into a stiff dough.
4. Roll out onto a lightly floured surface
until 4 mm thick. Cut with shaped cookie cutters into desired shapes. If
hanging from a tree, cut a hole on the top of each biscuit using a straw. To
create windows, use smaller cookie cutters and cut shapes out of biscuits.
5. Place on a baking tray lined with foil.
Grease with melted butter. Spoon amounts of same coloured candy into each
window.
6. Bake for 10 – 15 minutes or until
biscuits are golden in colour and candy has melted. 7. Allow to cool completely
before lifting off the baking tray.
