Jam Drops
2 cups flour
¼ lb butter (100 grams)
¾ cup castor sugar
2 eggs
¼ teaspoon salt
2 teaspoons baking powder
Cream butter and sugar. Add eggs. Add the dry ingredients. Roll into small balls and press a hole in the center. Drop a little jam (apricot / raspberry) in the center and bake in a hot oven for 10 minutes. (180 degrees C)
