Ontbyt Idee:
EGGS BENEDICT
Makes 2 servings
2 slices Canadian bacon
¼ teaspoon white vinegar
2⁄3 cup water
2 large eggs
1 English muffin,
split and toasted
½ cup hollandaise sauce
WHAT TO DO:
Place bacon slices on a microwave-safe plate lined with paper towel. Cover bacon with paper towels and place in Microwave Oven with Grill and microwave on high (PL-10) for 2-minute intervals until bacon is slightly crisped.
Place half of the vinegar and water into each of two 6-ounce custard cups. Break an egg into each cup and gently prick the yolks with a toothpick. Place cups in oven and microwave for 1 minute on high or until desired doneness.
Place split English muffin on grill rack in the upper rack position and select the first Grill Combination (G-1) and grill for 5 minutes. Place reserved bacon on each muffin and grill for an additional minute. Remove muffin and top each with a poached egg and hollandaise sauce.
