CHOCOLATE CHIP COOKIES
Ingredients
120g butter or brick margarine
125ml (½ cup) Huletts White Sugar
125ml (½ cup) Huletts SunSweet Brown Sugar
3ml (½ teaspoon) vanilla essence
1 egg
435ml (1¾ cup) self-raising flour
3ml (½ teaspoon) salt
125g chocolate chips
60g walnut pieces, chopped
Method
120g butter or brick margarine
125ml (½ cup) Huletts White Sugar
125ml (½ cup) Huletts SunSweet Brown Sugar
3ml (½ teaspoon) vanilla essence
1 egg
435ml (1¾ cup) self-raising flour
3ml (½ teaspoon) salt
125g chocolate chips
60g walnut pieces, chopped
Method
Cream the butter/margarine, sugars
and vanilla essence together.
Gradually add the lightly beaten
egg. Mix in sifted flour and salt.
Add chocolate chips and chopped
walnuts, and mix well.
Shape teaspoonfuls of mixture into
small balls, and place on a lightly greased oven tray, allowing room for
spreading. Push a few extra choc chips into each cookie if desired.
Bake in moderate oven (180ºC) for 10
- 12 minutes.
Makes
about 45.
