BBQ Pork Chops
Yield: 4 servings
4 – 1” bone-in pork chops
S & P TT (to taste)...
Cumin
Chili powder
Onion powder
Garlic powder
½ c coffee, brewed – cold or hot
BBQ Sauce – your favorite
Salt and pepper both sides of pork chops and set aside. Heat a med sized saucepan on med high heat. Put a small amount of oil in the pan and put pork chops in pan; do not crowd pan and let LIGHTLY brown on both sides. Remove from pan and set on a plate; season with cumin (lightly), chili powder, and garlic and onion powders on one side only. Pour coffee into pan and loosen browned ‘bits’ in the bottom of the pan. Place chops in pan, 1 at a time and put a small amount of the BBQ sauce on each chop while layering in pan. Cover and cook on top of stove for 1 hour or place in the oven and cook at 350 degrees for 45 minutes or until tender done. Enjoy ~!
