Guava Tart
You Need
2 Cups of flour
1 and a half cups of Sugar
1 teaspoon Baking Powder
1 egg
1 cup of milk
drop of vanilla essence.
pinch of salt.
4 guavas, sliced
What to Do
Mix together the sugar and the egg. Add the milk. Stir well.
In a mixing bowl, combine the flour, baking powder and salt.
Add the milk mixture to the flour.
Add the vanilla essence.
Lightly work in the guava slices. Keep 5 or 6 slices behind for decoration.
Pour mixture into an oven-proof dish.
Now add the 5 or 6 slices on top to finish the ‘look’!
Place in preheated oven, 180 degree Celsius, for about 40 min. The tart should be golden brown.
NOW, the one and only secret to this Guava Tart lies in the topping and presentation. It is called Bulgarian Yoghurt. DO NOT, I REPEAT, DO NOT even try to serve this tart without copious amounts of Bulgarian yoghurt. This adds a somewhat sour taste which brings out all those sweet guava flavours… Try it, You’ll understand!
