1kg Lamb, cubed
1 Onion, chopped
15ml Crushed ginger
5ml Crushed garlic
10ml Cumin
10ml Coriander
5ml Turmeric
15ml Curry powder
2 Tomatoes, chopped
1 KNORR Chicken Casserole Cook-in-Sauce
600ml water
4 Potatoes, peeled and cubed
1 Pinch Salt and pepper to taste
1 Tablespoon Fresh coriander to garnish
1.
Heat oil in a frying pan and brown lamb.
2.
Remove lamb from the pan and set aside.
3.
To the pan add onion, ginger, garlic, cumin, coriander,
turmeric and curry powder and cook for 1 minute.
4.
Return the lamb to the pan and add tomatoes.
5.
Mix sachet contents with 600 ml water and add to the
lamb.
6.
Simmer for 35 min.
7.
Add potatoes, season to taste and simmer until cooked.
8.
Garnish with fresh coriander.
