Breakfast Potato Scramble

Breakfast Potato Scramble

This recipe took about 30 minutes to make and servers 4-6.

Ingredients:

2 Tbsp of vegetable oil

2 pounds (1 kg) of rinsed and diced potatoes

3 tsp salt and pepper

3 tsp of Tabasco sauce

6 eggs

1 tsp of half and half cream (optional) (half light cream and half milk)

 

Directions:

1. Heat oil in a large skillet or cast iron pan over medium heat
2. Add potatoes
3. Saute until golden brown (about 15 minutes). Continue to stir for an even browning every five minutes or so.
4. Season with 2 tsp of Salt and pepper and 2 tsp of Tabasco sauce
5. In a bowl, whisk together the eggs, cream, 1 tsp salt and pepper and 1 tsp of Tabasco sauce
6. Move the potatoes to the side of the skillet and create a large space in the center of the pan
7. Add the eggs and scramble with the potatoes over low/med heat
8. Serve