6 oz. white chocolate, chopped or 1 cup white chocolate chips
1/4 cup heavy whipping cream
Directions:
Preheat oven to 325 degrees.
Combine cornstarch and a tablespoon sugar in a small pot and whisk until well combined. Add cold water and raspberries and mix. Put on the stove and whisk again over med. heat.
Boil for 5 min. and whisk all the time. While using a fine mesh strainer to take away the seeds transfer to a bowl.
Combine granulated sugar and cream cheese and mix with an electric mixer a minute. Add egg, egg white, lemon juice and vanilla.
Melt white chocolate and then mix it in the cream cheese combination.
Spread the mixture ( about 2/3 ) over the oreo crust. Drop two tablespoons raspberry sauce. Add the left mixture on top.
Pour medicine syringe with raspberry sauce and draw small circles.
Use a toothpick to make the circles hearts. Run it through the center of each heart (don’t lift the toothpick out until you finish the last circle).
Bake for 40 min. Let it stay in for 5 min. after. Then displace and cool.