Ingredients:
500g of premade bread dough (order from your nearest Pick ‘n Pay or Spar)
2 Tablespoons butter
cinnamon
brown sugar
For the maple icing:
1 teaspoon maple syrup
1 Tablespoon skim milk
3/4 cup castor sugar
Directions:
Preheat oven at 180ºC. Layout half of the dough onto a flat, clean surface and, using a rolling pin, roll the dough into a square about 1cm thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces.
Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the dough. Bake for 15 – 20 minutes at 180ºC
Meanwhile whisk together maple syrup and milk in a bowl. Add in castor sugar until desired consistency is reached. Drizzle over warm cinnamon rolls and enjoy!
