• 1 KNORR Homestyle Meatballs Cook-in-Sauce
• 100 Millilitre water
• 500 Gram Mince
• 1 Onion, finely chopped
• 1 Handful fresh basil, finely chopped
• 1 Cup Oil for frying
• 410 Gram Tin tomato & onion mix
• 125 Gram Grated Parmesan cheese
1 Empty sachet contents into a bowl and mix with 100 ml water.
2 Add mince, onion and basil and mix well with a fork.
3 Shape into balls and fry in shallow, hot oil (about 1 cm deep) until cooked.
4 Place the meatballs into a casserole dish and pour tomato and onion mix over.
5 Add beef stock and bake for 30 min until the sauce has thickened.
6 Sprinkle with Parmesan cheese and serve.
