makes 16 small buns or 1 round roll enough for 6-8 people
Ingredients
1 kg ready made bread dough - buy from your local bakery
250 ml brown sugar
125ml butter
5 ml fine cinnamon
250 ml chopped Safari pecan nuts
1 cup Safari Sultanas
1 egg
Method
Place sugar and butter in a small saucepan and melt together. When melted, add the sultanas and nuts as well as the cinnamon.
Preheat oven to 180 C.Divide the dough into 16 balls/buns. Spray a oven proof dish ( rectangular Pyrex) with Spray n Cook and pour the butter and sugar mixture into the bottom of the dish. Place the 16 buns on top of the sauce, leaving gaps in between for the dough to rise. Preheat oven to 180 C. Allow to rise for about ½ hour and then bake in a moderate oven for 30-40 minutes. (drizzle with lemon glaze)
Ingredients
1 kg ready made bread dough - buy from your local bakery
250 ml brown sugar
125ml butter
5 ml fine cinnamon
250 ml chopped Safari pecan nuts
1 cup Safari Sultanas
1 egg
Method
Place sugar and butter in a small saucepan and melt together. When melted, add the sultanas and nuts as well as the cinnamon.
Preheat oven to 180 C.Divide the dough into 16 balls/buns. Spray a oven proof dish ( rectangular Pyrex) with Spray n Cook and pour the butter and sugar mixture into the bottom of the dish. Place the 16 buns on top of the sauce, leaving gaps in between for the dough to rise. Preheat oven to 180 C. Allow to rise for about ½ hour and then bake in a moderate oven for 30-40 minutes. (drizzle with lemon glaze)
