Jeanette van den Berg se resep
Ingredients200 g Eskort French Polony,
Thickly Sliced
50 g Cheddar Cheese,
Grated
Salt & Freshly Ground
Black Pepper
50 ml Flour & Water, Mixed to a Paste
Batter
1 Cup Flour
2½ ml White Pepper
2½ ml Green Chillies, Seeded & Finely Chopped (Optional)
2½ ml Baking Powder
12 ml Mayonnaise
12 ml Butter, Melted
15 ml Lemon Juice
2½ ml Coriander Powder
225 ml Water & Milk, Mixed
Oil for frying
Method
Slice the Eskort French Polony, apply paste, add cheese, flavour with salt & pepper & cover with another piece of sliced polony, press & stick together.
Make a batter with the flour & the rest of the ingredients.
Dip Eskort French Polony stack in batter & deep fry in oil.
Once cooked & golden, place on a piece of kitchen towel in order to remove the excess oil.
Ingredients200 g Eskort French Polony,
Thickly Sliced
50 g Cheddar Cheese,
Grated
Salt & Freshly Ground
Black Pepper
50 ml Flour & Water, Mixed to a Paste
Batter
1 Cup Flour
2½ ml White Pepper
2½ ml Green Chillies, Seeded & Finely Chopped (Optional)
2½ ml Baking Powder
12 ml Mayonnaise
12 ml Butter, Melted
15 ml Lemon Juice
2½ ml Coriander Powder
225 ml Water & Milk, Mixed
Oil for frying
Method
Slice the Eskort French Polony, apply paste, add cheese, flavour with salt & pepper & cover with another piece of sliced polony, press & stick together.
Make a batter with the flour & the rest of the ingredients.
Dip Eskort French Polony stack in batter & deep fry in oil.
Once cooked & golden, place on a piece of kitchen towel in order to remove the excess oil.
