Ade Le het die resep vir ons gestuur
2 cups of Self raising flour1 cup caster sugar
410g tin of undrained fruit cocktail
Preheat the oven to 150C. Line your muffin tray with papers. In a large bowl, add flour & sugar and mix well. Add the entire contents of the tin fruit and stir until just combined. Spoon into the muffin papers and bake for 20 mins or until muffin tops are golden and a skewer inserted in to the centre comes out clean.
Store in an airtight container for up to 3 days
410g tin of undrained fruit cocktail
Preheat the oven to 150C. Line your muffin tray with papers. In a large bowl, add flour & sugar and mix well. Add the entire contents of the tin fruit and stir until just combined. Spoon into the muffin papers and bake for 20 mins or until muffin tops are golden and a skewer inserted in to the centre comes out clean.
Store in an airtight container for up to 3 days
