Jeanette v d Berg dankie vir die resep
Quick and easy Eet-Sum-Mor fudge squares. These scrumptious treats are simple yet delicious and guaranteed to please all ages.
Quick and easy Eet-Sum-Mor fudge squares. These scrumptious treats are simple yet delicious and guaranteed to please all ages.
Makes about 36.
Ingredients
• 1 x 200 g packet of Bakers EET-SUM-MOR Biscuits
• 250 g butter
• 5 ml vanilla essence
• 500 g icing sugar
• 5 ml coffee granules
• 45 ml cocoa powder
• 1 beaten egg
• icing sugar (extra)
Instructions
Place the Bakers EET–SUM–MOR Biscuits on a board. Break or cut into coarse crumbs, leaving a few chunky pieces.
Melt the butter and add the vanilla, icing sugar, coffee, cocoa powder and egg and mix well.
Mix the biscuits into the butter mixture and pour into a greased baking dish, 20 cm square.
Dust liberally with the extra icing sugar. Chill in the fridge then cut into small squares.
PS: All cookies, slices and bars that contain solid or melted butter are best stored in the fridge in airtight containers.
