350g Cake flour
15ml Baking powder
200g Mayonaise
15ml Robertsons Parsley
50g Peppadews chopped
250ml Milk
1 Egg
100g Biltong powder
1. Preheat oven to 180°C.
2. Place cake flour, baking powder and contents of sachet of Knorr Three Cheese Sauce into a bowl.
3. Add mayonnaise, Robertsons Parsley, chopped pepperdews, milk, egg and biltong powder.
4. Mix well for half a minute until the ingredients are almost combined but not completely
5. Place the mixture into a greased loaf tin and smooth the top.
6. Bake in a preheated oven for 45 minutes or until the loaf is well risen, golden brown and firm to the touch.
7. Insert a skewer into the centre of the bread to test if done.
8. Carefully remove from the tin and allow to cool before slicing.
