4 Chicken Burgers (I & J)
4 ciabatta rolls
Butter for spreading
30 g rocket leaves
2 sliced wheels Camembert cheese
180 ml cranberry sauce
Skinny fries
Method:
Prepare Chicken Burgers as per pack instructions
Lightly toast and butter the ciabatta rolls
Spread a generous amount of cranberry sauce on the base of the rolls and place the cooked patties on top
Lay the rocket leaves on top of the patties, followed by slices of Camembert cheese and a dollop of cranberry sauce
Serve with a side portion of skinny fries
