Ingredients
1 red tamarillo, peeled
1/2 cup salad oil
Place the tamarillo into a blender or food processor and puree until smooth. With the motor running, slowly drizzle in the oil and mix until thick, like whipped cream.
Serve this tasty pink mayonnaise on halved avocados, potato salads, or use as a topping for seafoods or crisp fried chicken.
