Wilna Dorfling
Hiers my piesangbrood reseppie wat ek gebruik het :Banana bread ( Resep van Stork gekry)
120 g Stork margarine,
150 g sugar,
2 eggs beaten'
250ml banana pulp(4-5 bananas)
15 ml lemon juice ,
240 g cake flour
2 ml salt,
5 ml bicarb,
30 ml milk.
Method : cream butter & sugar , beat in eggs , add banana pulp and lemon juice . Sift dry ingredients and stir into mixture alternate with milk. Turn batter into lined and greased loaf tin and bake in moderate oven at 180 C FOR 1 Hour or until cooked. Serve with butter
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