Santie Carelse
Ingredients: 3 quarts of Water 2 family-size Black tea bags 1½ cups granulated Sugar 10 oz frozen
Lemonade 2 liters chilled Ginger Ale
Method: Take one quart of water in a saucepan and bring it to a boil. Add in the tea bags and take it off the heat. Allow it to steep for 10 minutes before straining the tea bags. Add the remaining water, the sugar and the lemonade and mix well. Before serving chill the tea. When you are ready to serve, add the ginger ale to the tea, stir and serve over ice..