Santie Carelse
Ingredients: 2 cups of Water 2 cups Black tea already prepared 4 cups granulated Sugar ½ cup Lemon juice
6 oz frozen Orange juice concentrate 46 oz Pineapple juice
Method: Making the Ice Cubes: Place the sugar and water in a saucepan and heat until the sugar dissolves. Take off the heat, add the tea, and the orange, lemon and pineapple juice and stir. Allow it to cool before filling 5-6 ice cube trays with this mixture. Place in the freezer and allow to freeze until quite firm. You can then remove the cubes from the trays and store them in plastic bags until you want to use them.
Making the Fruit Slush: Fill a glass with your already-prepared fruity ice cubes and pour ginger ale till the glass is filled. Let it stand for 15 minutes before serving.