Bacon and cheese egg muffins

Arushka Bothma - HUTSPOT recipes

Ingredients

6 eggs

50 g onions, finely chopped or grated

70 g cooked bacon (you can replace it with chorizo sausages or salami)

100 g cheddar cheese, grated

15 ml Homemade Pesto, optional

salt and pepper to taste

Method

Pre-heat the oven to 175°C

Rubbing / spraying 6 silicon muffin cups well and place on a roll cake pan.

Mix the onions and bacon together in a mixing bowl.

Beat the eggs with the pesto and flavor to taste.

Add the cheese and stir through.

Add the bacon and onions now.

Divide the mixture between the muffin cups and bake for 15-20 minutes until done.