Easy Pickled Eggs

Easy Pickled Eggs

Ingredients:

• 12 hard boiled eggs, peeled and cooled
• 2-3 sprigs fresh dill
• 1 clove garlic
• 3 cups white vinegar
• 1 cup water
• 1 teaspoon coarse salt
• 1 large onion, thinly sliced
• 1 bay leaf
• 1/3 cup sugar
• 4 teaspoons pickling spices

Directions:

1. Place all ingredients except eggs, garlic, and dill in a saucepan.
2. Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.
3. Place 3 eggs in a large jar.  Top with some of the cooked onion slices and a sprig of dill.  Repeat until the jar is full.
4. Pour the liquid over the eggs and seal the jar.
5. Refrigerate at least 3-4 days before eating (1 week is best).

Notes:

These will keep weeks in the fridge but never last that long.  Enjoy the onions on salads or in sandwiches.