Orange pudding
(Serves 4 - 6)
Syrup
125 ml orange juice
250 ml water
125 ml sugar (100 g)
30 ml butter or margarine
Dough
60 g butter or margarine
125 ml sugar (100 g)
1 extra large egg
15 ml smooth apricot jam
5 ml grated orange rind
200 ml Snowflake cake flour (100 g)
5 ml bicarbonate of soda
1 ml salt
125 ml milk
1. Syrup: Boil all ingredients and pour into a large greased ovenproof dish.
2. Dough: Beat butter and sugar. Add egg and beat until light and creamy. Add apricot jam and orange rind.
3. Sift dry ingredients and fold alternately with milk into egg mixture.
4. Spoon dough into syrup and bake in preheated oven at 180 °C for 20-30 minutes. Serve with custard or cream and garnish with orange rind.
Lucille Burger: mag ek voor op die wa wees en voorstel dat jy growwe repe lemoenskil in jou sous kook... dit maak ñ groot verskil aan smaak! Baie baie lekker. Geniet