COCONUT PIE
This pie forms it's own crust while baking!
2 Cups milk,
1 Cup coconut,
4 eggs,
1 tsp vanilla extract,
½ Cup all-purpose flour,
6 Tbsp margarine,
¾ Cup white sugar,
¼ tsp ground nutmeg.
METHOD:
Place all ingredients (except the nutmeg) into a blender.
Mix well.
Pour into a greased 10inch pie dish & sprinkle nutmeg over the top.
Bake in a preheated oven 175°C for 45mins.
Serve warm with sauce of choice.