Vrugtekoek resep (Huletts suiker)

Ingredients:  150 g Self-raising Flour 150 g Nutty Flour OR Wholewheat Flour 225 g Butter225 g Huletts Caramel Sugar 1 Lemon Rind, grated 5 Extra Large Eggs 450 g Mixed Cake Fruit 125 g Glacé Cherries25 ml Huletts Golden Syrup

Method: 

1. Cream the butter, sugar and grated rind together.
2. Add the eggs, one at a time, beating well, after each addition. Add the syrup.
3. Combine the self-raising flour and the Nutty or wholewheat flour.
4. Cut the cherries in quarters and add, along with the cake fruit, to the flour.
5. Add to the creamed mixture. Mix well.
6. Spoon the mixture into a deep 23 cm round cake tin and bake at 160°C for 2–2 ½ hours.