Vida Nell
Serves 1-2 people
Peel and core a half of one Williams pear. Slice it relatively thin and coat in 1 Tbsp sugar and 1 tsp dark Muscovado sugar. Caramelise on 1,5 Tbsp olive oil on low heat, until pears get soft. Take a handful of wild rocket leaves and a couple of lemon balm leaves and put on a serving plate. Toss over 2 sliced strawberries, caramelized pear slices and pieces of soft blue cheese of your choice (I use Bavaria blu). Season with ground black pepper and balsamic vinegar.
Peel and core a half of one Williams pear. Slice it relatively thin and coat in 1 Tbsp sugar and 1 tsp dark Muscovado sugar. Caramelise on 1,5 Tbsp olive oil on low heat, until pears get soft. Take a handful of wild rocket leaves and a couple of lemon balm leaves and put on a serving plate. Toss over 2 sliced strawberries, caramelized pear slices and pieces of soft blue cheese of your choice (I use Bavaria blu). Season with ground black pepper and balsamic vinegar.