Milo Fudge

Yvonne Moon se resep

3/4 cup butter
1 egg
350g milo
200g condensed milk1 pkt marie biscuits

Melt butter, toss in egg (slightly whisked). Add condensed milk (half a tin) milo and biscuits. Mix well. Pour into dish 20 x 20cm. Leave in fridge to set. Cut into squares.