Tanya dankie vir die resep, ek deel dit graag met almal.
Chocolate sauce for Ystervarkies or Fondue or icecream or anything you want it for.
3 cups of sugar
1 cup of coco 2 table spoons of butter/margarine
1 and half cup of water - does not matter if cold or hot water
1 teaspoon of vanilla essence
Mix all the ingredients together and micro for 8 to 10 minutes.
Stir regular in 30 seconds intervals otherwise the sauce will cook over.