Tart
4 Eggs separated
1 k stooi sugar
125 ml of boiling water
125 ml oil
1 k cake flour
20 ml baking powder
125 ml chocolate
Sauce
1 k boiling water
1 k stooi sugar
3st kahlua liqueur
Icing
1k room
1 tin caramel condensed milk
1 flake
Set oven on 180
Tart
Beat Eiergele and stooiker together to light yellow.
Mix boiling water and oil
Sift flour, baking powder, cocoa and salt together. Stir oil mix and meelmengsel shafts at eiermengsel
Beat eggs white to stuwepunt stage. Collapse by seized.
Create seized in 2 greased 22 cm oven bowls or 1 cm tertbak.
Bake for 30 min.
Sauce
Boiling water and sugar until sugar is solved! stir up liqueur and cook another 1 min. Pour hot sauce over tart as soon as it comes out of oven.
Icing.
Beat cream tight, beat condensed milk until smooth and tour at cream. rubbing over cooled tart.
Break flake into pieces and scatter over tart!!
(Red Roses)