Potato and Salami Bake with Fried Eggs
Per serving:
• 2 medium-sized warm, cooked potatoes
• 30 ml full cream milk or cream...
• 4 thin salami slices
• 30 g cheddar cheese, grated
• 10 g butter
• 2 eggs
• salt and pepper to taste
Per serving:
• 2 medium-sized warm, cooked potatoes
• 30 ml full cream milk or cream...
• 4 thin salami slices
• 30 g cheddar cheese, grated
• 10 g butter
• 2 eggs
• salt and pepper to taste
Method
Preheat the grilling element of the oven.
Slice the potato and place in a small oven proof bowl. Pour cream or milk over. Season with salt and pepper.
Top with salami slices and grated cheese.
Place under grilling element of the oven until cheese had melted and the mixture is cooked through.
To fry an egg: Melt the butter over medium-heat in frying pan. When the butter is melted and bubbly, break the eggs, one at a time in the pan. Fry the eggs until the egg white had set and the yolk is still slightly runny but firm. A lid can be placed over the pan for the eggs to set quicker and more evenly.
Remove the potato dish from the oven and spoon onto a serving plate.
Top with the two fried eggs. Season to taste and serve.
Preheat the grilling element of the oven.
Slice the potato and place in a small oven proof bowl. Pour cream or milk over. Season with salt and pepper.
Top with salami slices and grated cheese.
Place under grilling element of the oven until cheese had melted and the mixture is cooked through.
To fry an egg: Melt the butter over medium-heat in frying pan. When the butter is melted and bubbly, break the eggs, one at a time in the pan. Fry the eggs until the egg white had set and the yolk is still slightly runny but firm. A lid can be placed over the pan for the eggs to set quicker and more evenly.
Remove the potato dish from the oven and spoon onto a serving plate.
Top with the two fried eggs. Season to taste and serve.