Pancake Cupcakes
Ingredients
1 1/2 cups flour...
3 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 egg, beaten
1 cup milk
2 teaspoons vanilla
crisp bacon bits - garnish
maple syrup - garnish
Ingredients
1 1/2 cups flour...
3 teaspoons baking powder
1/4 cup sugar
1/2 teaspoon salt
1 egg, beaten
1 cup milk
2 teaspoons vanilla
crisp bacon bits - garnish
maple syrup - garnish
Directions
Pre-heat oven to 350F / 176C. Line a cupcake pan with cupcake papers. Mix all the dry ingredients in a bowl. Beat on low, the egg, milk and vanilla extract. Pour batter 3/4 full into the cupcake cups and bake until golden and puffed.
Honey Butter:
Soften 1 stick butter (1/2 cup )and add 2 tablespoons good quality honey. Spoon on top of cupcakes, sprinkle with bacon bits and drizzle with maple syrup. Yum!
Pre-heat oven to 350F / 176C. Line a cupcake pan with cupcake papers. Mix all the dry ingredients in a bowl. Beat on low, the egg, milk and vanilla extract. Pour batter 3/4 full into the cupcake cups and bake until golden and puffed.
Honey Butter:
Soften 1 stick butter (1/2 cup )and add 2 tablespoons good quality honey. Spoon on top of cupcakes, sprinkle with bacon bits and drizzle with maple syrup. Yum!